Edit Recipe: Baked Vanilla yogurt

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Recipe Steps1. preheat oven to 120°C / 250 F 2. whisk everything together in a large bowl, pour into tin 3. Bake 25-30 min. Just set on edges and wobbly in center. it might seem to loose but it'll firm up once chilled 4. cool for 30 min then 4 hours in fridge

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