Ingredients:

  • 5 star anise
  • 1 Chinese cinnamon stick
  • 2 bay leaves
  • 3 tablespoons Sichuan peppercorns
  • 2 black cardamom pods
  • 4 nugs sand ginger
  • 2 teaspoons cloves
  • 2 garlic cloves
  • 3 cups of oil
  • 1¼ cups chili flakes

The Chili Oil

Categories: oil, chinese, szechuan, chili, staple

Steps:

cook at 200-225°F for an hour. then pour over the flakes.