Baked Vanilla yogurt

Categories: edd kimber, dessert, one tin bakes

Ingredients:

• 480ml / 2 cups Natural Yogurt
• 397g / 14oz can condensed milk
• 240ml / 1 cup heavy cream
• 2 teaspoons vanilla paste

Steps:

1. preheat oven to 120°C / 250 F 2. whisk everything together in a large bowl, pour into tin 3. Bake 25-30 min. Just set on edges and wobbly in center. it might seem to loose but it'll firm up once chilled 4. cool for 30 min then 4 hours in fridge